Menu
Tuerk House Fundraiser
Saturday May 1, 2004 - 7 PM
* Mediterranean Anti-Pasta Station
Vine Baskets and Ceramic Platters create a Mosaic Table featuring:
* Grape Leaves with a lemon yogurt dipping sauce *
Bruschetta with olive Tapénade * Spanakopita
* Grape Tomatoes with Baby Mozzarella Skewers *
Asparagus & Petite Vegetables with pesto dipping sauce
* Brie with Fig Preserves * Sharp Cheddar *
Fontina * Mediterranean Olives * Marinated Artichoke Hearts * Hummus
* Lavash * Focaccia * Grissini Bread Sticks
Buffet Dinner
* Greek Salad
with feta cheese, Calamata olives, mixed greens & herb vinaigrette
* Hot Crab Soufflé
with crusty breads
* Cedar Planked Salmon
With homemade tomato mango chutney
Chef Crabtree’s special @ USA 1996 Summer Olympics
* Rosemary Grilled Chicken Breast
with oven roasted red and yellow peppers
* Baked Ziti
with four cheeses
European Bread Basket
* Assorted Bite Size Sweets * Pastries * Tarts
Garnished with fresh fruit
* Fresh Brewed Coffee * Assorted Soft Drinks